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Summer Menu

  • Enjoy our summer 2020 menu

We are also open for coffees, teas and cakes all day.

 

 

 

 

 

 

 

 

To Nibble

6.50€
Mushroom pot with garlic and cheese sauce 'gratin' with aromatic herbs toasts (V)
9.50€
Spiced aubergine in tomato and coconut salsa served with warm pitta
8.50€
Cauliflower fritters with turmeric and coriander served with a yoghurt and honey sauce (V)
9.90€
Wigwam of langostines wrapped in cream cheese and leek dipped in almond flour, toated almonds and sesame seeds with beetroot gazpacho
10.50€
Fried calamari with zucchini served with a yogurt and cucumber sauce
10.50€
Fried fish platter - mixed fresh fish served with alioli and home made tomato sauce
6.90€
Langostines in tempura with soya mayonnaise
9.90€
Skewers of presa ibérica on caramelized apple with soy sauce, ginger and PX (sherry) garnished with fresh dill
8.90€
Sticky chicken wings in honey, soy and ginger with sesame seeds and spring onion
8.50€
Turlu Turlu - 'So good they named it twice' (V)
Eggplant, zucchini, green pepper and chickpeas in a tomato, cumin and coriander sauce served with poached egg.
13.50€
Whole baked cheese served with pear chutney, aniseed, ham and toast

Croquetas!

4.90€
Retinto beef with whisky cream sauce 4 pcs.
8 pieces - 8.90€
4.50€
Chicken with homemade tomato chutney 4pcs.
8 pieces - 8.50€
4.50€
Goat's cheese with harissa jam 4pcs. (V)
8 pieces - 8.50€
4.50€
Mushrooms with brandy sauce 4pcs. (V)
8 pieces - 8.50€

Soups

6.50€
Chestnut, chorizo and saffron
6.50€
Chicken, noodles, lemon, ginger and turmeric
6.50€
Beetroot, sweet potato and goat cheese with pumpkin crisp

From the Garden

10.50€
Dr. Feelgood salad with vitamins A, B,C, E, K, Potassium, Magnesium and Zinc (V)
Beetroot, sweet potato, pumpkin, red onion, red pepper, pine nuts and honey Option with goat cheese or chicken strips - 1€
13.50€
Entrecôte of roasted cauliflower with Harrisa marmalade, coriander, cumin, lemon served with rice, almonds and raisins (V)
13.50€
Courgette spaghetti in lemon sauce with prawns, chilli, cherry tomatoes and coriander
14.50€
Mushroom risotto with parmesan and pumpkin crisps (V)
12.50€
Turkish 'pide' of spicy chicken, tomato and parmesan cheese
An oven baked filled Turkish bread - 1 piece large
12.50€
Turkish 'pide' of goat's cheese, cherry tomatoes and oregano (V)
An oven baked filled Turkish bread - 1 piece large
12.50€
Turkish 'pide' mini - 4 pieces
4 mini 'pides' with Goat's cheese, cherry tomatoes and oregano / Spicy chicken, tomatos and parmesan / Vegetarian / Beef with prunes and thyme

From the Sea

18.90€
Seared red tuna on the grill in sesame seeds on a bed of 3 types of Algas and samphire from the coast of Cádiz dressed in soya, ginger and lime.
Served with langostines and wasabi ice cream.
17.50€
Guiso Catalán - a seafood stew of hake, mussels, prawns, potatoes and tomato sauce with saffron and garlic
18.50€
Octopus legs on the grill served with garlic & soya mayonnaise served with a side salad.
17.50€
Fish curry with coconut, lime and chilli served with langostines, monkfish, mussels, soya noodles topped with sesame and almonds
16.50€
Black rice in its own ink with calamari topped with alioli and langostines
24.50€
Fish of the day filled with fresh spinach, vine tomatoes, prawns and rosemary scored with Damascan lemon baked in Cava and drizzled with salsa verde. Served with garlic potatoes.

De la Tierra

24.50€
Whole roast ‘Spatchcock’ chicken to share marinaded with damascan lemon, garlic, capers and rosemary. Served with roast potato and splashed with manzanilla sherry.
17.50€
Oloroso marinaded pork cheeks braised for 4 hours with cumin and paprika topped with roasted almonds and prunes. Served with caulifower puree and cinnamon.
14.50€
Curried chicken meatballs in almond sauce with raisins and roast herb potatoes
10.50€
'Haggis' of local morcilla with secret spices on a bed of caramelised onions, mash potato with a whisky cream sauce
17.50€
Ottolenghi lamb, potato, cardamom and lime curry
Served with raisin rice and carrot puree on lemon yoghurt with harissa marmalade
14.50€
'Albondigas Castellanas' - Chicken meatballs in tomato sauce with chorizo, peas and rosemary and garlic potatoes
12.50€
Organic burger using local ‘Retinto’ beef with caramelised onions. Served with fried potatoes, salad and homemade tomato ketchup.
20.50€
Entrecôte steak (organic retinto beef from Vejer) on the grill with Pedro Ximénez sauce, roasted garlic potatoes & black lava salt
Served with roast garden vegetables

10.00% IVA Incluido