- Fresh, vibrant, healthy home cooking from the Mediterranean
YES WE ARE OPEN! Set in one of Vejer’s top locations at the entrance to the old town, Corredera 55 offers fresh, healthy cooking with views, ambience and the assured quality of the Califa restaurants. Now with a fabulous Tapas menu available lunchtimes created by Ellie.
- OPEN everyday from 12:00 to 18:00. Despite the Vejer lockdown we are happy to see you at Corredera 55. Enjoy our open air terrace or socially distanced tables inside. We look forward to seeing you.
- Take away menu - call us by 17:00 and collect by 18:00.
- Reservations by phone at 956 45 18 48 or email at firstname.lastname@example.org.
If you fancy something light we serve coffees, speciality teas, cake all day. And don't forget a sunset cocktail on our beautiful terrace.
Food & Wine
Corredera 55 is the ideal place to savour traditional local food and fresh Mediterranean delights. The menu enjoys vibrant and exciting dishes using seasonal produce sourced locally.
Our wine list is hand selected to complement the menu and includes some of our favourite local wines from Andalucía.
Corredera 55 takes the Califa commitment to sustainability and quality cuisine seriously. Our vegetables are locally sourced (from Cádiz province) and as organic as possible. Our desserts are hand made daily by Maria del Mar using organic certified sugar and flours from the Málaga Sierras. Taste the difference for yourself with our farm to table ingredients!
Corredera 55 is open throughout the year. Enjoy our pergola with its panoramic views or take advantage of our two dining rooms with an interesting collection of artwork of Vejer.
Join us for a beer, a glass of chilled manzanilla, coffee and home made cake, or a meal with friends and family. Conveniently open all day every day.
A bit more info...
Manager and Executive Chef - Ellie Cormié, Head chef - Maria del Mar Román.
Corredera 55 is owned by Ellie Cormié and James Stuart (owner of the Jardín del Califa and Califa Tapas, two of Vejer’s most popular eateries).
The restaurant opened in April 2015 with interior and exterior design by Ellie Cormié and James Stuart.