El Jardín Menu
- Delicious, wholesome and sustainable
Hot or chilled - enjoy a soup in our garden.
The classic Morroccan vegetable & chickpea soup, slightly spicy
Shorbet adas lentil soup (V)
Classic moroccan lentil soup with fresh mint and paprika.
Super salads using the freshest local produce.
Palmyra Salad (V)
Aubergine, black garlic, greek yogurt and chilli with fresh basil, dill and tarragon
Tabulé Libanés (V)
A lebanese speciality of parsley, tomato, mint, onion & bulghur wheat.
A warm salad prepared with whole grain wheat, chicken, red & green pepper, fresh peas and cherry tomatos.
Tomato, cucumber, labaneh cheese, black olives and za´atar
Classic starters from the Middle East. Try our mixed plates or fill your table with a bounty of dishes.
Mezze del Califa -‐ Our recomendation (V)
A selection of our favourite appetizers -‐ Falafel (2 pieces), Hummus, Babaganoush, Tabule, Feta cheese & Marrakesh salad.
Breuat, Malfouk, Crispy goat’s cheese warka, Taratour (cream of tahini, garlic and yoghurt), Manouri cheese grilled.
A warm salad of caramelised aubergine, tomatoes, pine nuts & fresh mint yoghurt.
Breuats (4 pieces)
Triangles of crispy ‘warka’ pastry filled with mincemeat spiced with Ras al-‐hanout and Taratour (cream of tahini, garlic and yoghurt)
Breuats with labaneh and wainuts (V)
Crispy breuats triangles filled with labaneh cheese and walnuts served with a za'atar sauce.
Malfouk (2 pieces) (V)
Crispy roll stuffed with seasonal vegetables & lightly spiced.
Croquettes of chickpeas lightly spiced and served with a yoghurt sauce.
A middle eastern classic of vine leaves stuffed with rice & spices.
Cream of chickpeas with garlic, lemon, olive oil & sesame sauce.
A cream of smoked aubergines with yoghurt, garlic and lemon.
Specialities of the Chef
Classic favourites from the Califa kitchen.
Chargrilled Vegetables with grilled Manouri (V)
Seasonal local produce freshly prepared & served with grilled sheep’s cheese & a choice of yoghurt & apple sauces.
An oven-‐baked dish of minced beef, aubergines, rice and a mint yogurt sauce.
Saffron baked leg of lamb
Tender leg of lamb slow cooked with saffron, dried fruits and nuts
Pastela - One of Morocco’s most famous dishes
Fine ‘warka’ pastry filled with chicken, almonds & cinammon served with a sweet almond sauce.
Vegetarian pastela from the oven (V)
A Gujarati recipe with morroccan spices. Prepared with potatoes and peas and served with mango chutney.
Moroccan specialities cooked in a clay pot at low heat with aromatic spices.
A winter beef tagine with carmelised pumpkin, figs and walnuts.
Organic beef tagines with prunes and quail’s eggs.
Lamb and vegetable tagine
Slow cooked lamb with seasonal vegetables & almonds.
Chicken tagine with lemon
Prepared with Damascan lemons, olives & potato
Vegetable tagine withs seasonal local vegetables and almonds (V)
Prepared with seasonal local vegetables garnished with almonds.
Tagra from Tangiers
Fresh ‘borriquete’ (red bass) slow cooked in a clay tagine with olives, lemon and red and green peppers. (Please ask for availability)
Morroccan style brochette of monkfish & tiger prawns grilled with red & green pepper. Served with rice and an almond and parsley sauce.
This slow cooked North African favourite is served in a traditional clay ‘Tagine’ and served with steamed cracked wheat. Almost all of our vegetables (depending on season) are
Classic lamb Cous Cous
The traditional recipe. Slow cooked lamb with vegetables.
Beef & fruit Cous Cous
Prepared with ‘Retinto’ beef and compote of onions & caramelised raisins.
Chicken Cous Cous
Organic chicken cous cous lightly spiced with winter vegetables
Vegetable Cous Cous (V)
Our first quality meat is served with rice or potatoes and a garnish. Choose one of our sauces to accompany your dish.
Shish Taouk - Lebanese style chicken brochettes
Lemon marinated chicken with basmati rice, side salad & a mild curry sauce
Served with grilled potatoes, garnish & a choice of spicy or yoghurt sauces.
Entrecôte of Retinto beef with grilled potatoes
Organically certified beef from the province of Cádiz.
Lamb chops moroccan style with muhamarra
Served with basmati rice, a vegetable garnish and muhamarra sauce of red peppers and walnuts.
Iberian pork ‘Secreto’ cut
Fillets of acorn fed iberian pork from Andalucía with grilled potatoes.
Barbecue mixed grill
Our Morroccan barbecue special with a chicken brochette, lamb kebab, Iberian pork ‘secreto’, lamb chops and spicy ‘merguez’ sausages. Served with grilled potatoes, garnish and 3 sauces. (Also available as a half portion)
Lebanese style barbecued chicken *
A lebanese classic marinated with garlic & lemon. Served with basmati rice and an almond, garlic and parsley sauce. * Organic
Spicy minced beef on the barbecue served with rice, garnish and tahini sauce.
A selection of sauces
Harisa (spicy hot) / Green Pepper sauce / Pedro Ximénez (sweet sherry) / Almond, garlic and parsley / Apple and cinnamon / Yoghurt and mint / Taratour (tahini, garlic, lemon, yoghurt).
10.00% VAT included